Brook Hurst Stephens: "The subtle sweetness of pears is exactly what's needed to deliver the sweet-tart spicy delight of lemons and ginger combined."
Brook Hurst Stephens: "Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!"
Brook Hurst Stephens says of this delicious spread, "Use golden ripe Bartlett pears for this recipe, not green ones. This is the perfect opportunity to use up pears that might be getting a bit soft."
Carol Kicinski: "Pears add such an elegant sweetness and delightful moistness - this bread certainly deserves to be at the top of my list for favorite gluten free quick breads!"
This smoothie is creamy, light, and delicious. It's a perfect after-school snack or an easy breakfast if you're rushed in the morning.
Cookies with a double dose of fiber...fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie.
Ginger brings a zing to this pear bread. Keep a loaf on the counter for breakfast and give the other to a friend or colleague!
This smoothie is a pear-fect breakfast or afternoon snack. Super-quick to make, it's loaded with fiber, vitamin C, and calcium and low in calories.
When dicing the pears, smaller dice is better; this will ensure that the pancakes cook evenly. You can even mash the pears with a potato masher to make sure they are small enough for even cooking.