Entrees & Appetizers RSS
Halved Bosc pears filled with raisins, dates, or mincemeat and baked with brown sugar and cinnamon make for a tasty, healthy dessert.
These empanadas, developed by Chef Carmen Gonzalez, spice up any gathering.
Crystallized ginger slices are typically packaged in 4-ounce boxes and are available in the Asian foods section of well-stocked supermarkets.
This delicious combination is perfect for your next party. The savory flavors of the bacon and blue cheese blend perfectly with the tangy, inventive pear ketchup.
Try this fresh take on lasagna with creamy Brie cheese and dense, sweet Bosc pears.
Colorful, tasty, and healthy! This fruity twist on a traditional salsa is a hit with kids and adults alike. Serve as a dessert or a party offering.
Savor the flavor of the fall harvest with this hearty dish, where fresh pears are sautéed with savory vegetables and combined with wild rice to fill roasted squash halves.
The pears, chorizo, and gastrique sauce can be made ahead and reheated together just before serving.
Wraps are a quick and tasty way to serve up a wholesome lunch. A bit of curried mayonnaise complements the pears' sweetness.
These fresh, simple pear and pork tostadas make a great appetizer for large gatherings. Add some extra filling, and you'll also have a great weeknight meal. The warmed tortillas and fresh pears add the perfect balance of crunch and crisp.
Pear-Mango Salsa adds a subtle, spicy-sweet flavor to these mouthwatering fish tacos.
This velvety smooth soup can be made up to 3 days ahead.