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This pretty sundae gets seasonal flavor from the addition of fresh pears. Add a different flavor of ice cream (peanut butter, rocky road, strawberry) to make it your own!

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Although any firm pear will do, this recipe is perfect for long-necked Bosc pears as they hold their shape well during cooking.

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The rich flavors of the brown sugar and the fresh pears blend beautifully in this decadent cinnamon cake. Serve with coffee.

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It's best to make the meringue just before you're ready to serve the pie. If it's made several hours ahead, the meringue will droop.

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These mini cheesecakes are the perfect dessert for any gathering-bring them to a baby shower, a Mother's Day gathering, or a Sunday brunch.

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Fresh, elegant, and ready in a snap, this perfect pairing of strawberries and pears is a versatile dish that can be served as an appetizer, side, or even dessert. Ginger and orange zest add zing!

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Kids will love this colorful, fun, and fruity take on the classic PB&J. Get kids involved in the kitchen, and let them help you make this delicious snack!

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Brook Hurst Stephens: "This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies."

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Kids will love this one!

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Halved Bosc pears filled with raisins, dates, or mincemeat and baked with brown sugar and cinnamon make for a tasty, healthy dessert.

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These empanadas, developed by Chef Carmen Gonzalez, spice up any gathering.

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